– 2.5 cups of gluten free oats
– 1/2 cup coconut oil
And 2/3 cup maple almond butter
Mix all the ingredients together. Put a tablespoon of cookie mix on cookie sheet. Then put the cookies in the freezer for an hour, then refrigerate the cookies until they are ready to eat.
If I were to make them again I would use a little less than 1/2 cup coconut oil.
Thanks for reading! 🙂